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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    1% - Carapils - Dextrine Malt - US
    29% - Pale 2-Row - UK
    1% - Dark Munich - DE
    65% - Lager Malt - UK
    2% - Crystal 90L - UK
    2% - CaraMunich II - DE
    14.044 lb kg total fermentables

    Hops

    Tomahawk
    21.9
    Saaz
    2.4
    Saaz
    4.0
    140 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tulach German Lager
    German Pils
    • 75.00 Gallons Liters Batch Size
    • 78.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 28.2 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 5.7° SRM Color
    • 86% Efficiency
    • 5.4% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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