American Amber Ale Recipe - crystal

Recipe Info

Recipe Image

crystal

by on
All Grain + Extract
21 Liter(s)
28.5 Liter(s)
90 min
80%
essai chiteau

Fermentables

76% - Maris Otter Pale - UK
2.8
38
3
Mash
11% - Caramel/Crystal 150 - US
0.4
35
150
Mash
8% - Biscuit Malt - BE
0.3
36
23
Mash
5% - Liquid Malt Extract - Munich - US
0.2
35
8
Extract

Hops

Cascade
16
Pellet
Boil
60 min(s)
5.8
11.8
Crystal
15
Pellet
Boil
15 min(s)
4.5
4.3
Citra
7
Pellet
Boil
15 min(s)
12
5.3
Crystal
5
Pellet
Boil
60 min(s)
4.5
2.9
Crystal
5
Pellet
Boil
5 min(s)
4.5
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash in
Decoction
66
60 min
sparge
Decoction
74
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

crystal
American Amber Ale
  • 21.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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