American Amber Ale Recipe - crystal
American Amber Ale
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crystal
by garcimore on 4/7/2016
All Grain + Extract
21 Liter(s)
28.5 Liter(s)
90 min
80%
essai chiteau
76% - Maris Otter Pale - UK
11% - Caramel/Crystal 150 - US
5% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
crystal
American Amber Ale
-
21.00
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.009
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
15.8° SRM
Color
-
80%
Efficiency
-
4.6% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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