Mustang Lounge Bohemian Pilsner Recipe

Recipe Info

Recipe Image

Mustang Lounge Bohemian Pilsner

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Vienna - DE, Acidulated Malt - DE , Riwaka Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

79% - 2-Row - US
4.25
37
1
Mash
9% - Carapils - DE
0.5
33
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Riwaka
35
Pellet
Boil
60 min(s)
5.5
22.6
Riwaka
15
Pellet
Boil
15 min(s)
5.5
4.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 litre strike water @ 71.5 deg to give mash temp 65.5 deg (at 20 deg grain temp)
2.
mash for 75 mins, mash out 77 degrees
3.
sparge 75.5 deg, 10.25 litre
4.
ferment at 12 deg
5.
age at least 7 days after fermentation
6.
note: use yeast starter

Tasting Notes (1)

Mustang-Lounge

Tasted on 5/14/2016 by Mustang-Lounge

Notes:

Needs diacetyl rest after primary fermentation. Otherwise tastes great!

Recipe Facts

Mustang Lounge Bohemian Pilsner
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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