Kiuchi White Recipe

Recipe Info

Recipe Image

Kiuchi White

by on
All Grain
23 Liter(s)
29.5 Liter(s)
90 min
75%
Hitachino Nest White Ale

Fermentables

52% - Pilsner - DE
2.7989
38
1
Mash
38% - Wheat - BE
2.0688
37
2
Mash
10% - Rice Hulls - US
0.5476
0
0
Mash

Hops

Northern Brewer
12.6074
Pellet
Boil
90 min(s)
8
11.9
Willamette
8.5185
Pellet
Boil
15 min(s)
5
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Nutmeg
0.7302
ml
Boil
Coriander
3.0423
ml
Boil
Orange or Lemon peel
0.0852
kg
Boil
Nutmeg
0.7302
ml
Boil
Coriander
3.0423
ml
Boil
Orange or Lemon peel
0.0852
kg
Boil
Freshly Squeezed Orange Juice
575.6085
ml
FlameOut

Mash Steps

Saccharification Rest
Decoction
66.2
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiuchi White
  • 23.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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