Saison Recipe - Suburban farmhouse

Recipe Info

Recipe Image

Suburban farmhouse

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
based on http://byo.com/mead/item/2041-two-brothers-brewing-co-domaine-dupage-clone - somewhere between here and the gerst is a basic amber.

This recipe was cloned from Domaine dupage clone.

Fermentables

50% - Vienna - DE
3.5
37
4
Mash
43% - Munich - UK
3
37
9
Mash
7% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
40 min(s)
6.5
17.1
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6.5
7.1

Yeast

belle saison
80%

Other Stuff

Irish Moss
0.4937
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suburban farmhouse
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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