Belgian Pale Ale Recipe - Belgian style ale
Belgian Pale Ale
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Belgian style ale
by BackstoryRob on 4/5/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
1.010
5% - Caramel/Crystal 60 - US
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian style ale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
10.0° SRM
Color
-
67%
Efficiency
-
5.1% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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