Oud Bruin Recipe - Oud Bruin - Extract

Recipe Info

Recipe Image

Oud Bruin - Extract

by on
Extract
6 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraMunich - BE, Special B - BE, De-Bittered Black - BE, Tradition Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

This recipe was cloned from Oud Bruin De Table - Extract.

Fermentables

82% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
8% - CaraMunich - BE
0.9
34
56
Steep
8% - Special B - BE
0.9
30
180
Steep
1% - De-Bittered Black - BE
0.15
34
500
Steep

Hops

Tradition
1.2
Pellet
Boil
60 min(s)
6
21.3

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin - Extract
Oud Bruin
  • 6.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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