Oud Bruin Recipe - Oud Bruin - Extract
Oud Bruin
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Oud Bruin - Extract
by Brewer 100904 on 2/23/2014
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, CaraMunich - BE, Special B - BE, De-Bittered Black - BE, Tradition Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
This recipe was cloned from Oud Bruin De Table - Extract .
82% - Liquid Malt Extract - Pilsen - US
1% - De-Bittered Black - BE
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oud Bruin - Extract
Oud Bruin
6.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
21.3 IBU (tinseth)
Bitterness
0.37
BG:GU
22.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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