American Pale Ale Recipe - Pale Ale - Centennial-Cascade
American Pale Ale
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Pale Ale - Centennial-Cascade
by primalman on 4/2/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Cascade-Mt Hood Pale Ale.
88% - Liquid Malt Extract - Light - US
12% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Irish Moss/Whirlfloc at 15 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale - Centennial-Cascade
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.053 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 41 SRM: 5-10 / Your SRM: 10.8 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.78
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