German pilsner Recipe

Recipe Info

Recipe Image

German pilsner

by on
All Grain
37 Liter(s)
50 Liter(s)
75 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Polaris Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

99% - Pilsner - DE
8
38
1
Mash
1% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Polaris
30
Pellet
Boil
70 min(s)
21.3
45.3
Tettnang
10
Pellet
Boil
60 min(s)
4.5
3.1
Tettnang
5
Pellet
Boil
60 min(s)
4.5
1.5
Tettnang
15
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pilsner
  • 37.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 49.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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