Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
25.5 Liter(s)
28 Liter(s)
70 min
71%
Belgian Witbier

Fermentables

50% - Wheat Malt - DE
2.3
37
3
Mash
50% - Pale Ale - BE
2.3
38
3
Mash

Hops

Saaz
67
Leaf
Boil
70 min(s)
2.2
15.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.025
kg
Boil
Coriander
0.025
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 71% Efficiency
  • 3.8% ABV Alcohol
  • 132 per 12oz Calories
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