Witbier
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Witbier
by MattCory on 4/1/2016
All Grain
25.5 Liter(s)
28 Liter(s)
70 min
71%
Belgian Witbier
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.50
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.040
OG
-
1.010
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.2° SRM
Color
-
71%
Efficiency
-
3.8% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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