Scottish Export Recipe - Scottish 2.0
Scottish Export
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https://brewgr.com/Media/img/mug/16_t.jpg
Scottish 2.0
by DosEspadas on 3/31/2016
All Grain
70 Liter(s)
80 Liter(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Crystal 140L - UK, Black Malt - US, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 60 - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Scottish 2.0
Scottish Export
-
70.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
16.4° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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