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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    3% - Caramel/Crystal 10 - US
    6% - Carapils - Dextrine Malt - US
    37% - NB Gold LME
    20% - NB Gold LME
    20% - Liquid Malt Extract - Light - US
    12% - Corn Sugar (Dextrose) - US
    12.88 lb kg total fermentables

    Hops

    Summit
    81.1
    Simcoe
    29.5
    Cascade
    5.8
    Cascade
    3.2
    Cascade
    0.0
    Cascade
    0.0
    9 oz g total hops

    Yeast

    Danstar American West Coast Dry Yeast
    Danstar American West Coast Dry Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of NB Cascade Mtns IIIPA Knockoff
    Double IPA
    • 4.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.021 FG
    • 119.7 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 7.9° SRM Color
    • 70% Efficiency
    • 10.8% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

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