This recipe has been brewed 1 time(s)
Brew Session: ETOPS ESB
Gboots
3/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Original recipe called for 2.5oz fuggle at 60min and 1.5oz fuggle at 5min. Didn't have enough fuggle so going with 2oz fuggle @ 60min and 2oz Amarillo @ 5min.
Recipe Facts
ETOPS ESB
Strong Bitter
- 7.10 Gallons Liters Batch Size
- 8.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.017 FG
- 34.3 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 10.3° SRM Color
- 88% Efficiency
- 5.4% ABV Alcohol
- 199 per 12oz Calories