ETOPS ESB Brew Session

Brew Session Info

3/31/2016
(Include any important notes from brew day until tasting)

Original recipe called for 2.5oz fuggle at 60min and 1.5oz fuggle at 5min. Didn't have enough fuggle so going with 2oz fuggle @ 60min and 2oz Amarillo @ 5min.

Water Infusion

Brew Session Specific

12.75 lb kg
69 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.3 gals liters
2.1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.34 gals liters
5.26 gals liters
4.54 gals liters
167.08 °FC
167.08 °FC
2.63 gals liters
5.80 gals liters
8.30 gals liters

Mash / Boil

Mash

PH
156 °FC
154 °FC
60 minutes

Boil

1.045 1.052 (estimated)
8 gallons liters 8.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5 gallons liters 7.10 (gallonsliters estimated)
1.059 (1.059 predicted)
1.013 (1.017 predicted)

Conditioning

4/23/2016
20
40 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ETOPS ESB
Strong Bitter
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.3° SRM Color
  • 88% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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