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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    30% - Flaked Corn - US
    3% - Acidulated Malt - DE
    5.25 lb kg total fermentables

    Hops

    Magnum
    19.6
    16 oz g total hops

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Clarity Ferm

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mexican Cerveza
    American Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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