American IPA Recipe - HopasaurasRex IPA No. 2

Recipe Info

Recipe Image

HopasaurasRex IPA No. 2

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Shooting for light body balanced IPA with big aroma and very dank

Fermentables

82% - Liquid Malt Extract - Light - US
9
35
4
Extract
9% - Caramel/Crystal 40 - US
1
35
40
Steep
9% - Caramel/Crystal 20 - US
1
35
20
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15.9
48.6
Citra
0.5
Leaf
Boil
15 min(s)
12.9
8.9
Chinook
0.5
Pellet
Boil
15 min(s)
12.1
9.2
Chinook
0.5
Pellet
Boil
10 min(s)
12.1
6.7
Chinook
1
Pellet
FlameOut
0 min(s)
12.1
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Chinook
1
Pellet
DryHop
7 day(s)
12.1
0.0
Citra
1
Pellet
DryHop
7 day(s)
12.9
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss at 10 mins boil
2.
Steep flameout hops for 10 mins
3.
Hydrate the dry yeast prior to pitch
4.
Pitch yeast at 67 deg F
5.
Primary for 7 days
6.
Secondary for 7 days
7.
Dry Hop for 7 days AFTER fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopasaurasRex IPA No. 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 73.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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