American Pale Ale Recipe - MangAPA

Recipe Info

Recipe Image

MangAPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - UK, CaraMunich I - DE, Carapils - DE, Warrior Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pilsen - UK
2.4
36
1
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash
11% - Munich - UK
0.5
37
9
Mash
11% - CaraMunich I - DE
0.5
34
39
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Warrior
15
Pellet
FirstWort
60 min(s)
13.4
24.9
Citra
15
Pellet
Boil
15 min(s)
12
11.1
Citra
20
Pellet
Boil
3 min(s)
13.9
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MangAPA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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