SMaSH It Up No. 1 - Maris Otter and Citra Recipe

Recipe Info

Recipe Image

SMaSH It Up No. 1 - Maris Otter and Citra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.1
Citra
0.5
Pellet
Boil
30 min(s)
12
15.5
Citra
1.5
Pellet
Boil
15 min(s)
12
30.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.5
Pellet
DryHop
6 day(s)
12
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH It Up No. 1 - Maris Otter and Citra
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.021 FG
  • 65.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 218 per 12oz Calories
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