American Porter Recipe - Texas Pecan Porter

Recipe Info

Recipe Image

Texas Pecan Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Black Malt - UK, Chocolate - UK, Carafoam - DE, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - 2-Row - US
10
37
1
Mash
10% - Dark Crystal 80L - UK
1.3
33
80
Mash
5% - Black Malt - UK
0.6
28
500
Mash
5% - Chocolate - UK
0.7
34
425
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Glacier
2
Pellet
Boil
60 min(s)
5.6
35.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
14 0z roasted pecans(shelled) grind and add to mash
2.
Sparge 170F and collect 6.5G for boil
3.
single stage ferment.

Tasting Notes (0)

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Recipe Facts

Texas Pecan Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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