500 Recipe

Recipe Info

Recipe Image

500

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
60 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Rye - DE, Munich Light - DE, Dry Malt Extract - Light - US, Chinook Hops, Simcoe Hops, Centennial Hops, Pacific Gem Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
4.4
38
3
Mash
13% - Wheat Malt - DE
1.2
37
2
Mash
13% - Rye - DE
1.2
38
3
Mash
13% - Munich Light - DE
1.2
37
6
Mash
11% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Chinook
40
Pellet
Boil
90 min(s)
12
39.4
Simcoe
40
Pellet
Boil
90 min(s)
13.2
43.4
Centennial
35
Pellet
Boil
5 min(s)
10.1
5.4
Simcoe
35
Pellet
Boil
5 min(s)
13.2
7.1
Pacific Gem
50
Pellet
FlameOut
0 min(s)
15.8
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13.2
0.0
Nelson Sauvin
50
Pellet
DryHop
0 day(s)
11.3
0.0
Chinook
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

500
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 95.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.5° SRM Color
  • 68% Efficiency
  • 9.4% ABV Alcohol
  • 313 per 12oz Calories
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