Clone Of Two take black IPA Recipe

{"RecipeId":22435,"RecipeTypeId":10,"OriginalRecipeId":16140,"UnitType":"s","IbuFormula":"t","CreatedBy":103865,"Name":"Clone Of Two take black IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1458946106373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07077,"Fg":1.0176924999999999,"Srm":51.462407984011833,"Ibu":59.619344610922994,"BgGu":0.842438103870609,"Abv":6.8469975000000005,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"105312","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2.5","Ppg":"35","L":"80","Use":"Mash","Id":"105313","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"32","L":"412","Use":"Mash","Id":"105314","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"40.9978079033974","Id":"106082","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"18.6215367075256","Id":"106083","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"106084","IngId":"1","Name":"Ahtanum","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"30610","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"19839","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"34119","Rank":"1","Text":"add irish moss at 20 minutes with the chinook"},{"Id":"34120","Rank":"2","Text":"Mash in at 160?"},{"Id":"34121","Rank":"3","Text":"Maintain mash temp at 150?"},{"Id":"34122","Rank":"4","Text":"Sparge at 170?"},{"Id":"34123","Rank":"5","Text":"Cool wort to 75?. Transfer to primary, add the yeast and aerate"}]}