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Two take black IPA Recipe

Recipe Info

Recipe Image

Two take black IPA

by dryhop on 11/9/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Carafa II - DE, Chinook Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pale Ale - US

lbkg 10

ppg 37

L 3

use Mash

18% - Caramel/Crystal 80 - US

lbkg 2.5

ppg 35

L 80

use Mash

9% - Carafa II - DE

lbkg 1.25

ppg 32

L 412

use Mash

13.75 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 41.4

Chinook

oz g 0.75

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 18.8

Ahtanum

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 6

IBU 0.0

2.75 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

add irish moss at 20 minutes with the chinook

2.

Mash in at 160°

3.

Maintain mash temp at 150°

4.

Sparge at 170°

5.

Cool wort to 75°. Transfer to primary, add the yeast and aerate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two take black IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.017 FG
60.2 IBU (tinseth) Bitterness
0.86 BG:GU
47.1° SRM Color
70% Efficiency
6.7% ABV Alcohol
237 per 12oz Calories

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