{"RecipeId":2243,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100892,"Name":"Sunnas Hair","Description":"A light and crisp Ginger Ale that is excellent for the South Texas summers. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1392835193407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0457,"Fg":1.00914,"Srm":3.0319728638191914,"Ibu":56.817249171291351,"BgGu":1.2432658461989334,"Abv":4.71624,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"10619","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"38","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"10620","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"10621","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"10622","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"47.407712011185","Id":"9230","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"9.40953716010637","Id":"9231","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"2752","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"oz","Use":"Boil","Id":"1905","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"46","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"3883","Rank":"1","Text":"Primary Fermentation 10 days"},{"Id":"3884","Rank":"2","Text":"Secondary Fermentation 15 days"},{"Id":"3885","Rank":"3","Text":"Bottle and rest for 7 days"}]}
Bottled this after a six week fermentation on the 5th of April.
4/7/2014 9:01:02 AM