Sweet Stout Recipe - Labro Milk Stout Med Irish Crem

Recipe Info

Recipe Image

Labro Milk Stout Med Irish Crem

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Pils, Flaked Havre, Best Roasted Barley, Best Caramel Munich II, Best Chocolate, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Laktose siste 15 min.

Fermentables

68% - Best Pale Ale
5
36
3
Mash
8% - Best Caramel Pils
0.6
32
2
Mash
8% - Flaked Havre
0.6
37
1
Mash
7% - Best Roasted Barley
0.5
29
520
Mash
4% - Best Caramel Munich II
0.3
34
46
Mash
4% - Best Chocolate
0.3
34
350
Mash

Hops

Chinook
33
Pellet
Boil
60 min(s)
13
38.3
Cascade
33
Pellet
Boil
15 min(s)
5.8
8.5
Cascade
33
Pellet
Boil
2 min(s)
5.8
1.4
Cascade
33
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Laktose siste 15 min
1
kg
Boil

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
1 flaske Irish Crem til flasking
2.
Gjæring: 18 grader 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Milk Stout Med Irish Crem
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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