Sweet Stout Recipe - Labro Milk Stout Med Irish Crem
Sweet Stout
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Labro Milk Stout Med Irish Crem
by LabroNanobrygg on 3/25/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Pils, Flaked Havre, Best Roasted Barley, Best Caramel Munich II, Best Chocolate, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Laktose siste 15 min.
4% - Best Caramel Munich II
name
Fermentis Safale S-04
1 flaske Irish Crem til flasking
Gjæring: 18 grader 14 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Milk Stout Med Irish Crem
Sweet Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
48.3 IBU (tinseth)
Bitterness
0.75
BG:GU
43.3 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
217 per 12oz
Calories
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