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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Best Pale Ale
    8% - Best Caramel Pils
    8% - Flaked Havre
    7% - Best Roasted Barley
    4% - Best Caramel Munich II
    4% - Best Chocolate
    7.3 lb kg total fermentables

    Hops

    Chinook
    38.3
    Cascade
    8.5
    Cascade
    1.4
    Cascade
    0.0
    132 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Laktose siste 15 min

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Labro Milk Stout Med Irish Crem
    Sweet Stout
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 48.3 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 43.3° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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