Emergency IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Emergency IPA

FlattBrewing 3/3/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Split in 2--5 gallon batches used mangrove jacks Belgium yeast in 1 & Windsor in the other. Checked gravity 2 days later on 3/5 Belgium was at 1.016, Windsor was at 1.017 fermenting Belgium @ 77 degrees and Windsor @ 72 degrees.Day 3... Belgium @ 1.014 /ferment temp 75 degrees, Windsor @ 1.017 / ferment temp 71 degrees.Day 4... Belgium finished @ 1.006 ABV 6.9%.. Windsor finished @ 1.014 ABV 5.9%. Force carbonate

Recipe Facts

Emergency IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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