This recipe has been brewed 1 time(s)
Brew Session: Emergency IPA
FlattBrewing
3/3/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Split in 2--5 gallon batches used mangrove jacks Belgium yeast in 1 & Windsor in the other. Checked gravity 2 days later on 3/5 Belgium was at 1.016, Windsor was at 1.017 fermenting Belgium @ 77 degrees and Windsor @ 72 degrees.Day 3... Belgium @ 1.014 /ferment temp 75 degrees, Windsor @ 1.017 / ferment temp 71 degrees.Day 4... Belgium finished @ 1.006 ABV 6.9%.. Windsor finished @ 1.014 ABV 5.9%. Force carbonate
Recipe Facts
Emergency IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.012 FG
- 71.9 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 7.4° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 194 per 12oz Calories