Rosemarys Baby Recipe

Recipe Info

Recipe Image

Rosemarys Baby

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
IPA with rosemary!

Fermentables

83% - 2-Row - US
5
37
1
Mash
8% - CaraRed - DE
0.5
35
20
Mash
8% - Victory (US)
0.5
34
28
Mash

Hops

Magnum (US)
0.25
Pellet
Boil
60 min(s)
13
21.4
Ahtanum
0.5
Pellet
Boil
15 min(s)
6
9.8
Ahtanum
0.5
Pellet
Boil
5 min(s)
6
3.9
Chinook (US)
1
Pellet
Boil
5 min(s)
12
15.8
Ahtanum
1
Pellet
Boil
1 min(s)
6
1.7
Chinook (US)
1
Pellet
Boil
1 min(s)
12
3.4

Yeast

Safale US-05
86%

Other Stuff

4" sprig rosemary
1
each
FlameOut
Fresh rosemary leaves, chopped
0.1
oz
Secondary
Centennial hop pellets
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemarys Baby
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 220 per 12oz Calories
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