American Pale Ale Recipe - Clone Of Uncle Alberts All-day Pale Ale

Recipe Info

Recipe Image

Clone Of Uncle Alberts All-day Pale Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Galena Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Safale S-05 Homebrew Yeast, Whirlfloc tablet, 10 minutes.

This recipe was cloned from Uncle Alberts Amber Ale.

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Galena
0.5
Pellet
Boil
45 min(s)
13
20.1
Galena
0.5
Pellet
Boil
20 min(s)
13
13.3
Amarillo
1.5
Pellet
Boil
5 min(s)
9
9.1
Amarillo
1.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%
Safale S-05
75%

Other Stuff

Whirlfloc tablet, 10 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 minutes, adding hops as indicated
2.
Add Whirlfloc tablet and chiller to boil pot at 10 minutes
3.
Chill to 68F, aerate wort, pitch yeast
4.
Ferment in primary at 63-68 degrees for 1 week or until head breaks
5.
Rack to secondary at 63-68 degrees for 3-5 weeks; dry hop last week
6.
Prime with 5 oz corn sugar; carbonate at 70F for 9 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Uncle Alberts All-day Pale Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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