Saison Funkd Recipe

Recipe Info

Recipe Image

Saison Funkd

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
64%
Based on Saison Bernice clone recipe with yeast from a recent wild cider batch

Fermentables

75% - Pilsner - US
10
34
1
Mash
9% - White Wheat - US
1.25
40
2
Mash
6% - Vienna - US
0.75
36
4
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
75 min(s)
5.5
19.7

Yeast

Wild cider yeast
80%

Other Stuff

Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Single infusion
Infusion
148
90 min

Special Instructions

1.
http://www.brewersfriend.com/homebrew/recipe/view/262959/saison-bernice
2.
http://fermentologist.blogspot.com/2015/03/saison-bernice-clone.html

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Funkd
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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