Centennial Otter SMaSH Recipe

Recipe Info

Recipe Image

Centennial Otter SMaSH

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Centennial
1.5
Leaf
FirstWort
60 min(s)
10.5
48.6
Centennial
1.5
Leaf
Boil
10 min(s)
10.5
17.6
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Otter SMaSH
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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