American IPA Recipe - Castle Tower

Recipe Info

Recipe Image

Castle Tower

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Belgian IPA

Fermentables

57% - Pilsner - US
8
34
1
Mash
21% - Vienna - US
3
36
4
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Motueka
0.25
Pellet
FirstWort
60 min(s)
7
5.3
Mosaic
0.625
Pellet
Boil
60 min(s)
12.7
23.8
Motueka
1
Pellet
Boil
10 min(s)
7
7.6
Mosaic
1.375
Pellet
Boil
5 min(s)
12.7
10.5
Galaxy
1
Pellet
Boil
5 min(s)
14.2
8.5
Motueka
1
Pellet
Boil
5 min(s)
7
4.2
Motueka
1.25
Pellet
FlameOut
0 min(s)
7
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Motueka
1.5
Pellet
DryHop
5 day(s)
7
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Saccharification Rest
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castle Tower
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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