Ka mate pale ale Recipe

Recipe Info

Recipe Image

Ka mate pale ale

by on
All Grain
35 Liter(s)
50 Liter(s)
60 min
75%
Sierra Nevada style pale ale made with NZ hops

Fermentables

94% - Maris Otter Pale - UK
8.3
38
3
Mash
3% - Crystal 40L - CA
0.3
34
40
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Vic Secret
20
Pellet
Boil
60 min(s)
14
18.6
Motueka
20
Pellet
Boil
30 min(s)
10.5
10.7
Motueka
30
Pellet
Boil
10 min(s)
10.5
7.6
Wai-iti
30
Pellet
Boil
10 min(s)
4.1
3.0
Motueka
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Wai-iti
20
Pellet
FlameOut
0 min(s)
4.1
0.0
Wai-iti
50
Pellet
DryHop
3 day(s)
4.1
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Mash at 66C for 60 mins.
2.
Boil for 70 mins - remove hot break when it forms

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ka mate pale ale
  • 35.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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