This recipe has been brewed 2 time(s)
Brew Session: Rye For A Rye Porter
Zazzzler
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Rye For A Rye Porter
Zazzzler
4/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
FG 1.020
Recipe Facts
Rye For A Rye Porter
Baltic Porter
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 54.8 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 29.7° SRM Color
- 74% Efficiency
- 6.3% ABV Alcohol
- 234 per 12oz Calories