American Wheat Beer Recipe - Williamsburg Wheat
American Wheat Beer
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Williamsburg Wheat
by cdjordan on 3/21/2016
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange or Lemon peel.
5% - Carapils - Dextrine Malt - US
Wyeast American Wheat 1010
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Williamsburg Wheat
American Wheat Beer
-
5.90
Gallons
Liters
Batch Size
-
7.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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