American Wheat Beer Recipe - Williamsburg Wheat

Recipe Info

Recipe Image

Williamsburg Wheat

by on
All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

43% - White Wheat - US
4.5
40
2
Mash
33% - 2-Row - US
3.5
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
13.4
Saaz
0.75
Pellet
Boil
45 min(s)
3
6.8
Saaz
0.5
Pellet
Boil
15 min(s)
3
2.4
Saaz
0.75
Pellet
Boil
5 min(s)
3
1.5

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Coriander
0.4
oz
Boil
Orange or Lemon peel
0.8
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Williamsburg Wheat
American Wheat Beer
  • 5.90 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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