Munich Helles Recipe - Munich Helles lot 09

Recipe Info

Recipe Image

Munich Helles lot 09

by on
All Grain
13 Liter(s)
16.6781 Liter(s)
60 min
63%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Malt (Best Malz), Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsen Malt (Best Malz)
2.8
37
2
Mash

Hops

Hallertau
15
Pellet
Boil
55 min(s)
4.5
13.9
Saaz
10
Pellet
Boil
10 min(s)
3.8
2.9

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles lot 09
Munich Helles
  • 13.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 63% Efficiency
  • 3.9% ABV Alcohol
  • 138 per 12oz Calories
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