This recipe has been brewed 1 time(s)
Brew Session: Zeb Red
Hopphead
3/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Zeb Red
Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 34.5 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 10.5° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 155 per 12oz Calories