American Pale Ale Recipe - Spring Pale Ale
American Pale Ale
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Spring Pale Ale
by Swover-Creek-Farms on 3/19/2016
Recipe Type: All Grain
Batch Size: 100 Gallon(s)
Boil Size: 108 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Caramel/Crystal 10 - US
5% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spring Pale Ale
American Pale Ale
100.00
Gallons
Liters
Batch Size
108.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
40.8 IBU (tinseth)
Bitterness
0.78
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
173 per 12oz
Calories
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