American Pale Ale Recipe - Spring Pale Ale

Recipe Info

Recipe Image

Spring Pale Ale

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
160
37
1
Mash
11% - Caramel/Crystal 10 - US
20
35
10
Mash
5% - Carapils - Dextrine Malt - US
10
33
1
Mash

Hops

El Dorado
10
Pellet
FirstWort
60 min(s)
13.7
25.5
El Dorado
10
Pellet
Boil
15 min(s)
13.7
12.7
El Dorado
5
Pellet
Boil
5 min(s)
13.7
2.5
El Dorado
5
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Pale Ale
American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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