Märzen Recipe - Clone Of Aletoberfest

Recipe Info

Recipe Image

Clone Of Aletoberfest

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Vienna - US, Nugget Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Aletoberfest.

Fermentables

42% - Munich - Light 10L - US
5.5
35
10
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
42% - Vienna - US
5.5
36
4
Mash

Hops

Nugget
0.75
Leaf
FirstWort
60 min(s)
13.3
27.4
Mt. Hood
1
Leaf
Boil
10 min(s)
6
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 6.5 qt. at 155F for single infusion mash: 150?F for one hour.
2.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Aletoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 15.4° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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