Märzen Recipe - Aletoberfest

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - 2-Row - US
1
37
3
Mash
42% - Munich - Light 10L - US
1
35
10
Mash
16% - Caramel/Crystal 60 - US
0.375
36
60
Mash

Hops

Northern Brewer
0.18
Pellet
FirstWort
30 min(s)
10.3
26.2
Hallertau
0.25
Pellet
Boil
10 min(s)
4.7
7.8
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 6.5 qt. at 155F for single infusion mash: 150°F for one hour.
2.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
Märzen
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.5° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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