Skoddehav Recipe

Recipe Info

Recipe Image

Skoddehav

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
https://forum.norbrygg.no/threads/hvilken-torrgjaer-til-white-ipa.32486/#post-339218

Fermentables

50% - Pilsner - DE
2.6
38
1
Mash
46% - Wheat Malt - DE
2.4
37
2
Mash
5% - Oat Malt - UK
0.25
28
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skoddehav
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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