Strong Bitter Recipe - Hop Test Bitter - 1 Gallon

Recipe Info

Recipe Image

Hop Test Bitter - 1 Gallon

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, Crystal 120L - CA, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
1.4
38
3
Mash
17% - Crystal 60L - CA
0.3
34
60
Mash
6% - Victory Malt - US
0.1
34
28
Mash
0% - Crystal 120L - CA
0
33
120
Mash

Hops

Willamette
0.1
Pellet
Boil
20 min(s)
5
5.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Test Bitter - 1 Gallon
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.7° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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