American IPA Recipe - Citrus Blonde IPA

Recipe Info

Recipe Image

Citrus Blonde IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Abbey Malt - DE, CaraBelge - DE, Hersbrucker Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Easter Belgian Blonde.

Fermentables

15% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
6.5
37
2
Mash
31% - Abbey Malt - DE
4
33
17
Mash
4% - CaraBelge - DE
0.5
33
13
Mash

Hops

Hersbrucker
40
Pellet
Boil
75 min(s)
14.5
27.6
Hersbrucker
60
Pellet
Boil
15 min(s)
14.5
19.7
Citra
70
Pellet
Boil
3 min(s)
12
4.8
Citra
70
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Blonde IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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