Kölsch Recipe - Clone Of my Kolsch

Recipe Info

Recipe Image

Clone Of my Kolsch

by on
All Grain
3 Gallon(s)
4.2 Gallon(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, White Wheat - US, Rye - US, Munich - UK, Hersbrucker Hops, Hallertau Hops, Liberty Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from my Kolsch.

Fermentables

60% - German Pilsner 2-Row
3
37
2
Mash
20% - White Wheat - US
1
40
2
Mash
10% - Rye - US
0.5
29
4
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
54.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
8.4
Liberty
0.15
Pellet
Boil
5 min(s)
4
0.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0.5455
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of my Kolsch
Kölsch
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 63.7 IBU (brewgr) Bitterness
  • 1.46 BG:GU
  • 4.4° SRM Color
  • 71% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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