Best Bitter Recipe - Boddingtons Clone
Best Bitter
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Boddingtons Clone
by brosbrews on 3/17/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Black Malt - UK, Fuggles Hops, Whitbread Golding (Wgv) Hops, Wyeast London Ale III 1318 Homebrew Yeast.
91% - Maris Otter Pale - UK
9% - Caramel/Crystal 30 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Boddingtons Clone
Best Bitter
5.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.012
FG
27.6 IBU (tinseth)
Bitterness
0.63
BG:GU
8.7 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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