Best Bitter Recipe - Boddingtons Clone

Recipe Info

Recipe Image

Boddingtons Clone

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Black Malt - UK, Fuggles Hops, Whitbread Golding (Wgv) Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
7.75
38
3
Mash
9% - Caramel/Crystal 30 - US
0.75
35
30
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Fuggles
0.9
Pellet
Boil
60 min(s)
4.8
15.8
Whitbread Golding (Wgv)
0.5
Pellet
Boil
60 min(s)
6.5
11.9
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0
Whitbread Golding (Wgv)
0.25
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Clone
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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