Belgian Tripel Recipe - a Belgian Ale
Belgian Tripel
https://brewgr.com/Media/img/mug/17_d.jpg
https://brewgr.com/Media/img/mug/17_t.jpg
a Belgian Ale
by jgdx4dad on 3/17/2016
Extract
5.25 Gallon(s)
5 Gallon(s)
60 min
75%
OG 1.064, out of primary 1.02
9% - Belgian D2 Candi Syrup - BE
57% - Liquid Malt Extract - Pilsen - US
WLP540 Abbey IV Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
a Belgian Ale
Belgian Tripel
-
5.25
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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