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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Bohemian Pilsner - DE
    10% - Carapils - Dextrine Malt - US
    10 lb kg total fermentables

    Hops

    Hallertau
    14.7
    Hallertau
    2.9
    2 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    5.
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    Recipe Facts

    Clone Of Viking Gold Clone
    Munich Helles
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 17.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    4A. Munich Helles

      Munich Helles

      OG 0.995
      1.120
      OG: 1.044-1.048 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 16-22 / Your IBU: 18
      SRM 0
      40
      SRM: 3-5 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.33-0.50 / Your BG:GU: 0.38

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.38

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-18 / Your IBU: 18
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.38

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.38
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