Clone of Hopzilla Recipe

{"RecipeId":22068,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108782,"Name":"Clone of Hopzilla","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1458177735887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1254,"Fg":1.03135,"Srm":8.8385755993925184,"Ibu":99.070182110734478,"BgGu":0.790033350165347,"Abv":12.13245,"Calories":456,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"13.2","Ppg":"38","L":"3","Use":"Mash","Id":"103106","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"50.1839481577922","Id":"103820","IngId":"276","Name":"Bravo","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"15.5753801106722","Id":"103821","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"19.2838039465466","Id":"103822","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"14.0270498957235","Id":"103823","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"103824","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"0.3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"103825","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"6"},{"Amt":"1.2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"103826","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"30046","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"33426","Rank":"1","Text":"After fermentation rack to secondary and age for 9 weeks"}]}