Saison Recipe - Marit-Ale Bliss

Recipe Info

Recipe Image

Marit-Ale Bliss

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
Saison for Kerry and Ryan's wedding on 6/11

Fermentables

55% - 2-Row - US
11
37
1
Mash
25% - Rye - US
5
37
3
Mash
20% - Caramel/Crystal 20 - US
4
35
20
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
85 min(s)
11.3
21.8
Nugget
2
Pellet
Boil
5 min(s)
13.3
9.6
Mosaic
4
Pellet
Boil
5 min(s)
12.7
18.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
5
lb
Secondary
Coriander
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Don't forget Whirlfloc Tablet during boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marit-Ale Bliss
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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