Double IPA Recipe - Queen of Pils

Recipe Info

Recipe Image

Queen of Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Imperial Pilsner / American Double Pilsner fermented with ale yeast. Malted barley added for richer flavor and higher alpha hops than standard Noble varieties for a more intense front end bitter. Boil the wort for 90 minutes instead of the usual 60 minutes since Pilsner malt produces more dimethyl sulfide (DMS) than other grains. DMS contributes a cooked corn or vegetable flavor to the beer, so boiling for an extra 30 minutes with the lid off will drive away this unpleasant compound.

Fermentables

80% - Pilsen - UK
16
36
1
Mash
5% - Special Roast - US
1
33
50
Mash
5% - CaraMunich - BE
1
34
56
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
43.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3
Cascade
1
Pellet
Boil
5 min(s)
2
1.2
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
89%
Fermentis Safale US-05
89%

Other Stuff

Super Irish Moss
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Haybrews! I've never had an Imperial Pilsner. Do you have a favorite commercial Imperial Pilsner you'd recommend to get introduced to the style?

    2/11/2014 8:22:24 AM
  • Haybrews

    Heavy Seas Small Craft Warning is an Uber Pils and Sam Adams Imperial Pils are my favorites. I see on BrewGR, dbrewerman has a C-4 Imperial that looks tempting to try http://brewgr.com/recipe/1677/c-4-imperial-pilsner-imperial-ipa-recipe#comments.

    2/11/2014 2:55:42 PM
  • ctorx

    I think they have the Sam Adams locally. I'l give that a taste. Thanks!

    2/11/2014 2:56:58 PM
  • Haybrews

    http://www.hsbeer.com/beer/small-craft-warning/#

    2/11/2014 9:20:28 PM
  • Haybrews

    Brewed 7/8, Kegged 8/2.

    8/2/2014 11:21:47 AM

Recipe Facts

Queen of Pils
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.010 FG
  • 76.4 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 12.8° SRM Color
  • 72% Efficiency
  • 10.2% ABV Alcohol
  • 302 per 12oz Calories
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