Weissbier Recipe - Weizen
Weissbier
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Weizen
by karistosbrewers on 3/14/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27.6052 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Munich - UK, Brown Sugar - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
4% - Corn Sugar (Dextrose) - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
27.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.006
FG
13.4 IBU (tinseth)
Bitterness
0.32
BG:GU
7.2 ° SRM
Color
60%
Efficiency
4.7 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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